Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet...
Author: TACZYZ
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Author: Andee
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the...
Author: annorasmom
This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!
Author: DDREW02
An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.
Author: EYEPEAR
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Author: JBrent Petrie
These homemade marshmallows with a hint of peppermint are great for adding to a cup of hot chocolate.
Author: Cari
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
Author: Elaine Leithiser
This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.
Author: MIEN
A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.
Author: raisedoncoffee
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.
Author: Elaine
Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!
Author: Jenny Tovey
A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge...
Author: rnsidell
A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!
Author: BRENDAJST
This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes;...
Author: Roxanne J.R.
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Author: Kay Craft
What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover...
Author: Esther Y. Smith
Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
Author: Bee K
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.
Author: Claire
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Author: SUSAN MILORD
This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.
Author: Karen514
These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!
Author: Kimberly Kotz Walls
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Author: Maree Skennerton
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon...
Author: Leslie
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve...
Author: CYNSABL
Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.
Author: Krystallynn
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm...
Author: Cookn Gma
I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so cut it big! Enjoy. Topped with a drizzle of caramel-flavored...
Author: Treasures of Food
This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.
Author: WebsByMegan
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Author: Cali
Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.
Author: Juli Profit
Let's face it, bread pudding is wildly underrated. And I honestly believe it's because so often, the bread pudding we've experienced in restaurants or even at potlucks more closely resembles a sweetened...
Author: Darcy Lenz
This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
Author: Cynthia R.
After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond...
Author: slfortson
This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.
Author: penguinite
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Author: Amy W
A delicious use for day-old doughnuts. Serve with a glass of apple cider.
Author: TheChicGeek
This is a very good recipe anytime, but can be extremely festive at Christmas! Use red and green Jell-O®, or red, white and blue for the Fourth of July.
Author: STEPANIE
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Author: Nancy The Blonde